Lentil Potato Dal with Lemon-Cilantro Rice has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron.
With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lentil Potato Dal with Lemon-Cilantro Rice has been given a composite ranking of 70, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 7% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72 g | 24% | ||
Dietary Fiber | 8.4 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 363 Calories from Fat 25
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 7 mg 2.3%
Sodium 634 mg 26.4%
Total Carbohydrates 72 g 24%
Dietary Fiber 8.4 g33.6%
Sugars
Protein 13.4 g 26.8%
Vitamin A Vitamin C
Calcium 7.1% Iron 23.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 82
Protein 4.1 g | Carbs 12.3 g | Fat 2 g
Per Serving | Calories 78
Protein 3.5 g | Carbs 15.9 g | Fat 0.3 g
Per Serving | Calories 399
Protein 21.3 g | Carbs 48.9 g | Fat 13.5 g
Per Serving | Calories 152
Protein 20.5 g | Carbs 9.9 g | Fat 3 g
Per Serving | Calories 233
Protein 31.1 g | Carbs 1.4 g | Fat 10.6 g
Per Serving | Calories 224
Protein 4.5 g | Carbs 44.3 g | Fat 3.2 g