Lentil and Sweet Potato Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 44.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing Lentil and Sweet Potato Soup has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 14% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20360 IU | 407.2% | ||
Vitamin C | 17.8 mg | 29.6% | ||
Vitamin D | 26.4 IU | 6.6% | ||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 2 mg | 9.9% | ||
Vitamin B6 | 0.18 mg | 8.9% | ||
Folate | 33.6 mcg | 8.4% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 4.1 mg | 22.7% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 567.2 mg | 16.2% | ||
Sodium | 279.1 mg | 11.6% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.17 mg | 8.5% | ||
Selenium | 3.7 mcg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.1 g | 14.7% | ||
Dietary Fiber | 14.6 g | 58.4% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 279.1 mg 11.6%
Total Carbohydrates 44.1 g 14.7%
Dietary Fiber 14.6 g58.4%
Sugars 11 g
Protein 14 g 28%
Vitamin A 407.2% Vitamin C 29.6%
Calcium 5.4% Iron 22.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 115
Protein 4.8 g | Carbs 22.9 g | Fat 0.8 g
Per Serving | Calories 137
Protein 9.4 g | Carbs 16.8 g | Fat 3.9 g
Per Serving | Calories 66
Protein 5.5 g | Carbs 7.9 g | Fat 1.4 g
Per Serving | Calories 241
Protein 9.4 g | Carbs 46.3 g | Fat 2.4 g
Per Serving | Calories 174
Protein 17.9 g | Carbs 13.4 g | Fat 5.1 g
Per Serving | Calories 274
Protein 7.8 g | Carbs 21.7 g | Fat 18.8 g
Per Serving | Calories 520
Protein 17.5 g | Carbs 22.5 g | Fat 44.2 g