Char's tomato soup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C, Thiamin and Folate.
The food contains 46.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Char's tomato soup has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 9% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 725 IU | 14.5% | ||
Vitamin C | 26.5 mg | 44.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.5 mg | 33% | ||
Riboflavin | 0.26 mg | 15.5% | ||
Niacin | 3.1 mg | 15.5% | ||
Vitamin B6 | 0.21 mg | 10.4% | ||
Folate | 116 mcg | 29% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 343.5 mg | 9.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.27 mg | 13.5% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.3 g | 15.4% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 46.3 g 15.4%
Dietary Fiber 3.6 g14.4%
Sugars 3.8 g
Protein 9.4 g 18.8%
Vitamin A 14.5% Vitamin C 44.2%
Calcium 2.4% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 46
Protein 1.9 g | Carbs 10.3 g | Fat 0.5 g
Per Serving | Calories 88
Protein 5.2 g | Carbs 17.4 g | Fat 0.2 g
Per Serving | Calories 155
Protein 8.3 g | Carbs 12.2 g | Fat 8.7 g
Per Serving | Calories 150
Protein 4.6 g | Carbs 29.7 g | Fat 2.5 g
Per Serving | Calories 174
Protein 17.9 g | Carbs 13.4 g | Fat 5.1 g
Per Serving | Calories 92
Protein 3.3 g | Carbs 14.2 g | Fat 3.1 g
Per Serving | Calories 280
Protein 14 g | Carbs 44.1 g | Fat 4.2 g
Per Serving | Calories 274
Protein 7.8 g | Carbs 21.7 g | Fat 18.8 g