Lenie's Herbal Fish has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 15.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Lenie's Herbal Fish, and we advise that this food in moderation.
Calories from Protein | 44% | |
Calories from Fat | 33% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1800 IU | 36% | ||
Vitamin C | 54.6 mg | 91% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 13.4 mg | 67% | ||
Vitamin B6 | 1 mg | 51% | ||
Folate | 128 mcg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 920 mg | 26.3% | ||
Sodium | 328 mg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.2 g | 5.1% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 1.3 g | 6.5% |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 86
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 328 mg 13.7%
Total Carbohydrates 15.2 g 5.1%
Dietary Fiber 3 g12%
Sugars 6.4 g
Protein 29 g 58%
Vitamin A 36% Vitamin C 91%
Calcium 8% Iron 18%
*Based on a 2000 Calorie diet
Per 100g | Calories 400
Protein 6.7 g | Carbs 60 g | Fat 13.3 g
Per 100g | Calories 167
Protein 26.7 g | Carbs | Fat 6.7 g
Per Serving | Calories 438
Protein 16.6 g | Carbs 55.1 g | Fat 17.4 g
Per Serving | Calories 602
Protein 29.6 g | Carbs 30.3 g | Fat 40.6 g
Per Serving | Calories 568
Protein 33.6 g | Carbs 25.2 g | Fat 37.2 g
Per Serving | Calories 267
Protein 12 g | Carbs 9.3 g | Fat 20.2 g
Per Serving | Calories 654
Protein 29.9 g | Carbs 70.2 g | Fat 28.6 g
Per Serving | Calories 240
Protein 4 g | Carbs 27.6 g | Fat 13.4 g