Shore Lunch - Fish Breading/Batter Mix has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 60g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.67 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Calories from Protein | 7% | |
Calories from Fat | 31% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.1 mg | 6.7% | Bottom 10% | Very Low |
Riboflavin | 0.11 mg | 6.7% | Bottom 10% | Very Low |
Niacin | 1.3 mg | 6.7% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133.3 mg | 13.3% | Mid 40% | Average |
Iron | 1.2 mg | 6.7% | Bottom 30% | Low |
Sodium | 3300 mg | 137.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60 g | 20% | Mid 40% | Average |
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | Mid 40% | Average |
Saturated Fat | 6.7 g | 33.3% | Mid 40% | Average |
Total Trans Fatty Acids | 5 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 2 g 10%
Trans Fat 1.5 g
Cholesterol
Sodium 990 mg 41.3%
Total Carbohydrates 18 g 6%
Dietary Fiber
Sugars 1 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium 4% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 167
Protein 26.7 g | Carbs | Fat 6.7 g
Per 100g | Calories 156
Protein 25 g | Carbs | Fat 9.4 g
Per Serving | Calories 261
Protein 29 g | Carbs 15.2 g | Fat 9.5 g
Per Serving | Calories 438
Protein 16.6 g | Carbs 55.1 g | Fat 17.4 g
Per 100g | Calories 321
Protein 7.1 g | Carbs 75 g | Fat
Per 100g | Calories 400
Protein 6.7 g | Carbs 60 g | Fat 13.3 g
Per 100g | Calories 400
Protein 6.7 g | Carbs 60 g | Fat 13.3 g