Healthier Juicy Roasted Chicken has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Healthier Juicy Roasted Chicken, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 59% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8200 IU | 164% | ||
Vitamin C | 28.8 mg | 48% | ||
Thiamin | 0.41 mg | 27% | ||
Niacin | 18.2 mg | 91% | ||
Vitamin B6 | 1.1 mg | 55% | ||
Folate | 116 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 1062 mg | 30.3% | ||
Sodium | 307 mg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.6 g | 67.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.2 g | 57.2% | ||
Saturated Fat | 15.2 g | 76% |
Serving size
Amount Per Serving
Calories 568 Calories from Fat 335
% Daily Value *
Total Fat 37.2 g 57.2%
Saturated Fat 15.2 g 76%
Trans Fat
Cholesterol 138 mg 46%
Sodium 307 mg 12.8%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 4.2 g16.8%
Sugars 4.6 g
Protein 33.6 g 67.2%
Vitamin A 164% Vitamin C 48%
Calcium 9% Iron 29%
*Based on a 2000 Calorie diet
Per 100g | Calories 155
Protein 16.2 g | Carbs 2.82 g | Fat 9.2 g
Per Serving | Calories 423
Protein 30.9 g | Carbs 1.2 g | Fat 32.1 g
Per Serving | Calories 176
Protein 10 g | Carbs 0.98 g | Fat 14.6 g
Per Serving | Calories 267
Protein 12 g | Carbs 9.3 g | Fat 20.2 g
Per Serving | Calories 72
Protein 1.9 g | Carbs 13.2 g | Fat 2.3 g
Per Serving | Calories 261
Protein 29 g | Carbs 15.2 g | Fat 9.5 g
Per Serving | Calories 654
Protein 29.9 g | Carbs 70.2 g | Fat 28.6 g