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Lendy's Quinoa Tabouli Salad 1/2 cup servings - Recipe and Nutrition Facts
43

Lendy's Quinoa Tabouli Salad 1/2 cup servings Recipe

Lendy's Quinoa Tabouli Salad 1/2 cup servings has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 8.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Lendy's Quinoa Tabouli Salad 1/2 cup servings, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat48%
 Calories from Carbs32%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A340 IU6.8%
Vitamin C11.7 mg19.5%
Vitamin D0 IU
Vitamin E0.48 mg1.6%
Thiamin0.02 mg1.3%
Riboflavin0.3 mg17.8%
Niacin0.16 mg0.8%
Vitamin B60.05 mg2.3%
Folate10 mcg2.5%
Vitamin B120 mcg
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11 mg1.1%
Iron1.2 mg6.4%
Magnesium6 mg1.5%
Phosphorus89 mg8.9%
Potassium82.4 mg2.4%
Sodium588.5 mg24.5%
Zinc0.09 mg0.6%
Copper0.03 mg1.7%
Manganese0.06 mg3.2%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.6 g2.9%
Dietary Fiber1.2 g4.8%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.2 g10.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.7 g8.8%
Saturated Fat1.9 g9.5%
Monounsaturated Fat2 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 106 Calories from Fat 0

% Daily Value *

Total Fat 5.7 g 8.8%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 6 mg 2%

Sodium 588.5 mg 24.5%

Total Carbohydrates 8.6 g 2.9%

Dietary Fiber 1.2 g4.8%

Sugars 0.9 g

Protein 5.2 g 10.4%

Vitamin A 6.8% Vitamin C 19.5%

Calcium 1.1% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2332069 Embed Table:

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