Hoffman Potato Salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 19.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Hoffman Potato Salad, and we advise that this food sparingly.
Calories from Protein | 10% | |
Calories from Fat | 58% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 16 mg | 26.6% | ||
Vitamin D | 15.6 IU | 3.9% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.18 mg | 10.8% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.28 mg | 14.1% | ||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 395.4 mg | 11.3% | ||
Sodium | 381.5 mg | 15.9% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.16 mg | 7.9% | ||
Selenium | 11.8 mcg | 16.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.3 g | 6.4% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 0
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 139.5 mg 46.5%
Sodium 381.5 mg 15.9%
Total Carbohydrates 19.3 g 6.4%
Dietary Fiber 2.1 g8.4%
Sugars 3 g
Protein 5.7 g 11.4%
Vitamin A 5.8% Vitamin C 26.6%
Calcium 3.3% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 4.6 g | Carbs 36.4 g | Fat 10.4 g
Per Serving | Calories 286
Protein 12.2 g | Carbs 45.9 g | Fat 5 g
Per Serving | Calories 222
Protein 7.5 g | Carbs 40.6 g | Fat 3.7 g
Per Serving | Calories 257
Protein 5.2 g | Carbs 31.5 g | Fat 13.8 g
Per Serving | Calories 211
Protein 8.1 g | Carbs 33.6 g | Fat 4.7 g
Per Serving | Calories 52
Protein 1.3 g | Carbs 2.9 g | Fat 4.1 g
Per Serving | Calories 106
Protein 5.2 g | Carbs 8.6 g | Fat 5.7 g
Per Serving | Calories 254
Protein 5.9 g | Carbs 6.3 g | Fat 23.4 g