Cranberry-Orange Quinoa Salad has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin C and Riboflavin.
The food contains 54.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cranberry-Orange Quinoa Salad has been given a composite ranking of 75, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 33% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 16 mg | 26.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 1.5 mg | 86.8% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 4.3 mg | 23.9% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 432 mg | 43.2% | ||
Potassium | 193 mg | 5.5% | ||
Sodium | 5.4 mg | 0.2% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 0.32 mg | 15.8% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.4 g | 18.1% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 21.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 5.4 mg 0.2%
Total Carbohydrates 54.4 g 18.1%
Dietary Fiber 4.4 g17.6%
Sugars 21.5 g
Protein 7.7 g 15.4%
Vitamin A 0.6% Vitamin C 26.6%
Calcium 1.6% Iron 23.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 7.2 g | Carbs 31.7 g | Fat 5.1 g
Per Serving | Calories 233
Protein 5.9 g | Carbs 41.5 g | Fat 6.3 g
Per Serving | Calories 211
Protein 8.1 g | Carbs 33.6 g | Fat 4.7 g
Per Serving | Calories 106
Protein 5.2 g | Carbs 8.6 g | Fat 5.7 g
Per Serving | Calories 41
Protein 0.6 g | Carbs 8.9 g | Fat 0.4 g
Per Serving | Calories 142
Protein 8.6 g | Carbs 23.5 g | Fat 2.8 g
Per Serving | Calories 113
Protein 6.6 g | Carbs 19.7 g | Fat 0.9 g
Per Serving | Calories 366
Protein 24.5 g | Carbs 27.4 g | Fat 18.1 g