Lemongrasws Prawns with Miso Mayonnaise has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 3.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Japanese cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Lemongrasws Prawns with Miso Mayonnaise has been given a composite ranking of 6, and sparingly.
Calories from Protein | 26% | |
Calories from Fat | 68% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 10.8 mg | 0.3% | ||
Sodium | 741.6 mg | 30.9% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.7 g | 1.2% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 28% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 215.3 mg 71.8%
Sodium 741.6 mg 30.9%
Total Carbohydrates 3.7 g 1.2%
Dietary Fiber 0.1 g0.4%
Sugars 0.1 g
Protein 15.8 g 31.6%
Vitamin A 1.8% Vitamin C 0.9%
Calcium 5.4% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 11 g | Carbs 7 g | Fat 6 g
Per Serving | Calories 220
Protein 17 g | Carbs 4 g | Fat 15 g
Per Serving | Calories 440
Protein 45.5 g | Carbs 43.3 g | Fat 7.5 g
Per Serving | Calories 277
Protein 20.2 g | Carbs 45.4 g | Fat 2.7 g
Per Serving | Calories 147
Protein 21.8 g | Carbs 10.2 g | Fat 1.4 g
Per Serving | Calories 240
Protein 10.4 g | Carbs 50 g | Fat 2.4 g
Per Serving | Calories 137
Protein 3.3 g | Carbs 26.1 g | Fat 1.9 g
Per Serving | Calories 146
Protein 13.6 g | Carbs 27.5 g | Fat 1.9 g