Chicken & Rice Salad has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Chicken & Rice Salad, and we advise that this food on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 9% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6260 IU | 125.2% | ||
Vitamin C | 55.4 mg | 92.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.23 mg | 13.8% | ||
Niacin | 4.6 mg | 23.1% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 151.2 mcg | 37.8% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99 mg | 9.9% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 66.8 mg | 16.7% | ||
Phosphorus | 147 mg | 14.7% | ||
Potassium | 528.8 mg | 15.1% | ||
Sodium | 441.4 mg | 18.4% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.58 mg | 28.9% | ||
Selenium | 8.3 mcg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.5 g | 9.2% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 20.6 mg 6.9%
Sodium 441.4 mg 18.4%
Total Carbohydrates 27.5 g 9.2%
Dietary Fiber 4.7 g18.8%
Sugars 4 g
Protein 13.6 g 27.2%
Vitamin A 125.2% Vitamin C 92.4%
Calcium 9.9% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 337
Protein 24.7 g | Carbs 42.2 g | Fat 6.8 g
Per Serving | Calories 266
Protein 30.1 g | Carbs 30.5 g | Fat 2.5 g
Per Serving | Calories 401
Protein 21.8 g | Carbs 45.2 g | Fat 14.8 g
Per Serving | Calories 306
Protein 26.1 g | Carbs 41.5 g | Fat 5.4 g
Per Serving | Calories 137
Protein 3.3 g | Carbs 26.1 g | Fat 1.9 g
Per Serving | Calories 248
Protein 15.8 g | Carbs 3.7 g | Fat 18.2 g
Per Serving | Calories 97
Protein 1.3 g | Carbs 7.5 g | Fat 7.6 g
Per Serving | Calories 841
Protein 68.7 g | Carbs 29 g | Fat 49.1 g