Garlic Chicken on Salad with Dressing has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 68.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.39 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Garlic Chicken on Salad with Dressing has been given a composite ranking of 75, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 53% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7380 IU | 147.6% | ||
Vitamin C | 186.1 mg | 310.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.8 mg | 12.7% | ||
Thiamin | 0.37 mg | 24.4% | ||
Riboflavin | 0.58 mg | 33.9% | ||
Niacin | 30.3 mg | 151.5% | ||
Vitamin B6 | 2 mg | 98.1% | ||
Folate | 126.4 mcg | 31.6% | ||
Vitamin B12 | 1.3 mcg | 20.9% | ||
Pantothenic Acid | 3.2 mg | 32.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 235 mg | 23.5% | ||
Iron | 4.4 mg | 24.4% | ||
Magnesium | 130 mg | 32.5% | ||
Phosphorus | 708 mg | 70.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.5 mg | 23.3% | ||
Copper | 0.29 mg | 14.7% | ||
Manganese | 0.63 mg | 31.5% | ||
Selenium | 52.2 mcg | 74.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 68.7 g | 137.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 49.1 g | 75.5% | ||
Saturated Fat | 11.3 g | 56.5% | ||
Monounsaturated Fat | 26.5 g | |||
Polyunsaturated Fat | 7.9 g |
Serving size
Amount Per Serving
Calories 841 Calories from Fat 0
% Daily Value *
Total Fat 49.1 g 75.5%
Saturated Fat 11.3 g 56.5%
Trans Fat
Cholesterol 190.5 mg 63.5%
Sodium 1 mg 0%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 4.9 g19.6%
Sugars 7.8 g
Protein 68.7 g 137.4%
Vitamin A 147.6% Vitamin C 310.1%
Calcium 23.5% Iron 24.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 367
Protein | Carbs 20 g | Fat 33.3 g
Per 100g | Calories 353
Protein 0 g | Carbs 10.6 g | Fat 35.3 g
Per Serving | Calories 80
Protein 3 g | Carbs 5.7 g | Fat 5.3 g
Per Serving | Calories 33
Protein 0.1 g | Carbs 2.9 g | Fat 2.3 g
Per Serving | Calories 97
Protein 1.3 g | Carbs 7.5 g | Fat 7.6 g
Per Serving | Calories 146
Protein 13.6 g | Carbs 27.5 g | Fat 1.9 g
Per Serving | Calories 256
Protein 33.7 g | Carbs 11 g | Fat 8.3 g
Per Serving | Calories 215
Protein 8.7 g | Carbs 39.2 g | Fat 4.6 g