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Pasta with Clam Sauce 1 - Recipe and Nutrition Facts
85

Pasta with Clam Sauce 1 Recipe

Pasta with Clam Sauce 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B12, Thiamin and Folate.

The food contains 39.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Pasta with Clam Sauce 1 has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat18%
 Calories from Carbs67%

Why this is good for you

  • Very high in Vitamin A
  • High in Thiamin
  • Very low in Cholesterol
  • High in Dietary Fiber
  • Very high in Vitamin B12
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1520 IU30.4%
Vitamin C2.6 mg4.3%
Vitamin D5.2 IU1.3%
Vitamin E0.06 mg0.2%
Thiamin0.45 mg29.9%
Riboflavin0.27 mg15.7%
Niacin3.6 mg18%
Vitamin B60.07 mg3.4%
Folate124.8 mcg31.2%
Vitamin B1210.2 mcg170.6%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium128 mg12.8%
Iron2 mg10.9%
Magnesium12.8 mg3.2%
Phosphorus77 mg7.7%
Potassium112.3 mg3.2%
Sodium219.5 mg9.1%
Zinc0.6 mg4%
Copper0.15 mg7.6%
Manganese0.08 mg4%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.2 g13.1%
Dietary Fiber5.3 g21.2%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.7 g17.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.6 g7.1%
Saturated Fat1.3 g6.5%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 215 Calories from Fat 0

% Daily Value *

Total Fat 4.6 g 7.1%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 7.2 mg 2.4%

Sodium 219.5 mg 9.1%

Total Carbohydrates 39.2 g 13.1%

Dietary Fiber 5.3 g21.2%

Sugars 1 g

Protein 8.7 g 17.4%

Vitamin A 30.4% Vitamin C 4.3%

Calcium 12.8% Iron 10.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=11305 Embed Table:

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