Super-fast prawn noodles has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 45.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Super-fast prawn noodles, and we advise that this food on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 8% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16715 IU | 334.3% | ||
Vitamin C | 154 mg | 256.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 1.7 mg | 8.7% | ||
Vitamin B6 | 0.67 mg | 33.4% | ||
Folate | 223.2 mcg | 55.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 370 mg | 37% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 68 mg | 17% | ||
Phosphorus | 127 mg | 12.7% | ||
Potassium | 871.7 mg | 24.9% | ||
Sodium | 968.1 mg | 40.3% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.55 mg | 27.5% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.4 g | 15.1% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 17.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 968.1 mg 40.3%
Total Carbohydrates 45.4 g 15.1%
Dietary Fiber 5.1 g20.4%
Sugars 17.5 g
Protein 20.2 g 40.4%
Vitamin A 334.3% Vitamin C 256.6%
Calcium 37% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 440
Protein 45.5 g | Carbs 43.3 g | Fat 7.5 g
Per Serving | Calories 248
Protein 15.8 g | Carbs 3.7 g | Fat 18.2 g
Per Serving | Calories 432
Protein 25.4 g | Carbs 68.4 g | Fat 9.6 g
Per Serving | Calories 78
Protein 7.1 g | Carbs 3.6 g | Fat 4 g
Per Serving | Calories 273
Protein 13.9 g | Carbs 39.1 g | Fat 7 g
Per Serving | Calories 232
Protein 24.9 g | Carbs 19.8 g | Fat 7.1 g
Per Serving | Calories 166
Protein 23.9 g | Carbs 3.6 g | Fat 6 g
Per Serving | Calories 230
Protein 19.8 g | Carbs 5.5 g | Fat 15.3 g