Lemon-Vinaigrette Marinated Antipasto has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium.
if( 9 != 0.0 ){?>The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Lemon-Vinaigrette Marinated Antipasto, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 82% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 170 mg | 4.9% | ||
Sodium | 680 mg | 28.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43 g | 66.2% | ||
Saturated Fat | 13 g | 65% |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 380
% Daily Value *
Total Fat 43 g 66.2%
Saturated Fat 13 g 65%
Trans Fat
Cholesterol 45 mg 15%
Sodium 680 mg 28.3%
Total Carbohydrates 9 g 3%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 12 g 24%
Vitamin A 15% Vitamin C 15%
Calcium 35% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 740
Protein 13 g | Carbs 66 g | Fat 52 g
Per Serving | Calories 350
Protein 9 g | Carbs 61 g | Fat 8 g
Per Serving | Calories 380
Protein 37 g | Carbs 9 g | Fat 20 g
Per Serving | Calories 410
Protein 12 g | Carbs 35 g | Fat 26 g
Per Serving | Calories 510
Protein 27 g | Carbs 8 g | Fat 41 g
Per Serving | Calories 530
Protein 19 g | Carbs 10 g | Fat 45 g
Per Serving | Calories 760
Protein 39 g | Carbs 38 g | Fat 51 g
Per Serving | Calories 210
Protein 4 g | Carbs 2 g | Fat 20 g