Chicken and Mushroom Kebabs in Pita Bread has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Middle Eastern cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Chicken and Mushroom Kebabs in Pita Bread has been given a composite ranking of 55, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 60% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39 g | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 51 g | 78.5% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 760 Calories from Fat 460
% Daily Value *
Total Fat 51 g 78.5%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 150 mg 50%
Sodium 750 mg 31.3%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 5 g20%
Sugars 4 g
Protein 39 g 78%
Vitamin A 6% Vitamin C 15%
Calcium 4% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 13.9 g | Carbs 21.9 g | Fat 7.7 g
Per Serving | Calories 460
Protein 12 g | Carbs 9 g | Fat 43 g
Per Serving | Calories 510
Protein 27 g | Carbs 8 g | Fat 41 g
Per Serving | Calories 210
Protein 4 g | Carbs 2 g | Fat 20 g
Per Serving | Calories 490
Protein 37 g | Carbs 18 g | Fat 30 g