Sesame Beef and Scallion Kebabs has a high-calorie, average-carb, high-fat and very high-protein content.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Middle Eastern cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Sesame Beef and Scallion Kebabs, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 55% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 790 mg | 22.6% | ||
Sodium | 1900 mg | 79.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37 g | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 270
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 80 mg 26.7%
Sodium 1900 mg 79.2%
Total Carbohydrates 18 g 6%
Dietary Fiber 3 g12%
Sugars 11 g
Protein 37 g 74%
Vitamin A 10% Vitamin C 20%
Calcium 15% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 42 g | Carbs 18 g | Fat 8 g
Per Serving | Calories 340
Protein 17 g | Carbs 17 g | Fat 22 g
Per Serving | Calories 420
Protein 45 g | Carbs 29 g | Fat 14 g
Per Serving | Calories 260
Protein 21 g | Carbs 8 g | Fat 16 g
Per Serving | Calories 210
Protein 4 g | Carbs 2 g | Fat 20 g
Per Serving | Calories 760
Protein 39 g | Carbs 38 g | Fat 51 g
Per Serving | Calories 300
Protein 17 g | Carbs 37 g | Fat 11 g
Per Serving | Calories 630
Protein 24 g | Carbs 28 g | Fat 48 g