Lemon Pound Cake III has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 44.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Lemon Pound Cake III, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 43% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 108 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 73 mg | 2.1% | ||
Sodium | 236 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.2 g | 14.7% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 25.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 4.8 g | 24% |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 147
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 44 mg 14.7%
Sodium 236 mg 9.8%
Total Carbohydrates 44.2 g 14.7%
Dietary Fiber 0.6 g2.4%
Sugars 25.9 g
Protein 4.3 g 8.6%
Vitamin A 2% Vitamin C 1%
Calcium 9% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 3.2 g | Carbs 24.4 g | Fat 16.7 g
Per 100g | Calories 353
Protein 3.6 g | Carbs 45.3 g | Fat 18 g
Per Serving | Calories 260
Protein 4 g | Carbs 34 g | Fat 12 g
Per Serving | Calories 220
Protein 5 g | Carbs 44 g | Fat 2.5 g
Per Serving | Calories 543
Protein 5.4 g | Carbs 64.3 g | Fat 28.1 g
Per Serving | Calories 345
Protein 4.4 g | Carbs 62 g | Fat 9.9 g
Per Serving | Calories 138
Protein 1.5 g | Carbs 20.8 g | Fat 5.5 g
Per Serving | Calories 196
Protein 2.4 g | Carbs 32.4 g | Fat 7 g