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lemon cream cheese bars - Recipe and Nutrition Facts
6

lemon cream cheese bars Recipe

lemon cream cheese bars has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing lemon cream cheese bars has been given a composite ranking of 6, and sparingly.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat55%
 Calories from Carbs37%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A345 IU6.9%
Vitamin C2.4 mg4%
Vitamin D12.8 IU3.2%
Vitamin E0.3 mg1%
Thiamin0.09 mg6.1%
Riboflavin0.13 mg7.6%
Niacin0.62 mg3.1%
Vitamin B60.03 mg1.3%
Folate26 mcg6.5%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%
Iron1.4 mg7.9%
Magnesium4 mg1%
Phosphorus39 mg3.9%
Potassium31.1 mg0.9%
Sodium147.8 mg6.2%
Zinc0.24 mg1.6%
Copper0.02 mg0.9%
Manganese0.07 mg3.7%
Selenium8.1 mcg11.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.6 g5.2%
Dietary Fiber0.3 g1.2%
Sugars4.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.2 g15.7%
Saturated Fat6 g30%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 157 Calories from Fat 0

% Daily Value *

Total Fat 10.2 g 15.7%

Saturated Fat 6 g 30%

Trans Fat

Cholesterol 85.3 mg 28.4%

Sodium 147.8 mg 6.2%

Total Carbohydrates 15.6 g 5.2%

Dietary Fiber 0.3 g1.2%

Sugars 4.4 g

Protein 3.3 g 6.6%

Vitamin A 6.9% Vitamin C 4%

Calcium 1.4% Iron 7.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1237367 Embed Table:

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