lemon cream cheese bars has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing lemon cream cheese bars has been given a composite ranking of 6, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 55% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 12.8 IU | 3.2% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 31.1 mg | 0.9% | ||
Sodium | 147.8 mg | 6.2% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 8.1 mcg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.6 g | 5.2% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 85.3 mg 28.4%
Sodium 147.8 mg 6.2%
Total Carbohydrates 15.6 g 5.2%
Dietary Fiber 0.3 g1.2%
Sugars 4.4 g
Protein 3.3 g 6.6%
Vitamin A 6.9% Vitamin C 4%
Calcium 1.4% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 515
Protein 51.5 g | Carbs 55.4 g | Fat 4.7 g
Per Serving | Calories 156
Protein 1.9 g | Carbs 13.9 g | Fat 10.7 g
Per Serving | Calories 177
Protein 12.1 g | Carbs 24.3 g | Fat 3.2 g
Per Serving | Calories 230
Protein 3.4 g | Carbs 25 g | Fat 13.2 g
Per Serving | Calories 105
Protein 1.1 g | Carbs 12.2 g | Fat 6.6 g
Per Serving | Calories 73
Protein 2.3 g | Carbs 11.7 g | Fat 2 g
Per Serving | Calories 225
Protein 2.1 g | Carbs 38.6 g | Fat 7.7 g
Per Serving | Calories 111
Protein 2.3 g | Carbs 15.9 g | Fat 5.4 g