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Almost Grandma's Banana Pudding - Recipe and Nutrition Facts
65

Almost Grandma's Banana Pudding Recipe

Almost Grandma's Banana Pudding has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 38.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Almost Grandma's Banana Pudding has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat30%
 Calories from Carbs67%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A130 IU2.6%
Vitamin C5.3 mg8.9%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.12 mg7.8%
Riboflavin0.12 mg6.9%
Niacin1 mg5.2%
Vitamin B60.35 mg17.6%
Folate22 mcg5.5%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron0.72 mg4%
Magnesium21.2 mg5.3%
Phosphorus227 mg22.7%
Potassium279.4 mg8%
Sodium422 mg17.6%
Zinc0.23 mg1.5%
Copper0.09 mg4.6%
Manganese0.18 mg9.1%
Selenium3.5 mcg5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.6 g12.9%
Dietary Fiber2 g8%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.1 g4.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.7 g11.8%
Saturated Fat3 g15%
Monounsaturated Fat3.5 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 225 Calories from Fat 0

% Daily Value *

Total Fat 7.7 g 11.8%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 9.1 mg 3%

Sodium 422 mg 17.6%

Total Carbohydrates 38.6 g 12.9%

Dietary Fiber 2 g8%

Sugars 0.1 g

Protein 2.1 g 4.2%

Vitamin A 2.6% Vitamin C 8.9%

Calcium 3.3% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=569911 Embed Table:

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