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Lemon Cream Cheese Delight - Recipe and Nutrition Facts
16

Lemon Cream Cheese Delight Recipe

Lemon Cream Cheese Delight has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Lemon Cream Cheese Delight, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat17%
 Calories from Carbs56%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A820 IU16.4%
Vitamin C0 mg
Vitamin D8.8 IU2.2%
Vitamin E0.28 mg0.93%
Thiamin0.05 mg3.2%
Riboflavin0.18 mg10.4%
Niacin0.12 mg0.6%
Vitamin B60.06 mg3.2%
Folate39.6 mcg9.9%
Vitamin B120.58 mcg9.6%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium151 mg15.1%
Iron0.41 mg2.3%
Magnesium12.4 mg3.1%
Phosphorus358 mg35.8%
Potassium134.3 mg3.8%
Sodium413.7 mg17.2%
Zinc0.87 mg5.8%
Copper0.05 mg2.4%
Manganese0.05 mg2.4%
Selenium8.3 mcg11.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.3 g8.1%
Dietary Fiber0.1 g0.4%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.1 g24.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.2 g4.9%
Saturated Fat1.5 g7.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 177 Calories from Fat 0

% Daily Value *

Total Fat 3.2 g 4.9%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 108.4 mg 36.1%

Sodium 413.7 mg 17.2%

Total Carbohydrates 24.3 g 8.1%

Dietary Fiber 0.1 g0.4%

Sugars 0.6 g

Protein 12.1 g 24.2%

Vitamin A 16.4% Vitamin C

Calcium 15.1% Iron 2.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=159177 Embed Table:

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