With 0.83 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing LeGout - Consomme has been given a composite ranking of 16, and sparingly.
Calories from Protein | 50% | |
Calories from Fat | 0% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 958.3 mg | 39.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.83 g | 0.28% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.83 g | 1.7% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 10 Calories from Fat 0
% Daily Value *
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium 1150 mg 47.9%
Total Carbohydrates 1 g 0.3%
Dietary Fiber
Sugars
Protein 1 g 2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 143
Protein 21.4 g | Carbs 7.1 g | Fat
Per 100g | Calories 222
Protein | Carbs | Fat 22.2 g
Per 100g | Calories 333
Protein 16.7 g | Carbs 50 g | Fat 8.3 g
Per 100g | Calories 453
Protein 10.9 g | Carbs 59.4 g | Fat 18.8 g
Per 100g | Calories 82
Protein 7.1 g | Carbs 8.2 g | Fat 2.4 g
Per 100g | Calories 17
Protein 1.7 g | Carbs 1.67 g | Fat
Per 100g | Calories 75
Protein 5 g | Carbs 12.5 g | Fat 0.42 g
Per 100g | Calories 333
Protein 16.7 g | Carbs 50 g | Fat 8.3 g