Leeky Linguine and Shrimp has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 63.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.99 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Leeky Linguine and Shrimp has been given a composite ranking of 54, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 19% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1185 IU | 23.7% | ||
Vitamin C | 13 mg | 21.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.6% | ||
Thiamin | 0.76 mg | 50.4% | ||
Riboflavin | 0.38 mg | 22.6% | ||
Niacin | 6.2 mg | 31% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 196.8 mcg | 49.2% | ||
Vitamin B12 | 1.1 mcg | 18.8% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 6 mg | 33.3% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 257.3 mg | 7.4% | ||
Sodium | 568.8 mg | 23.7% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.21 mg | 10.6% | ||
Manganese | 0.35 mg | 17.7% | ||
Selenium | 30.6 mcg | 43.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.2 g | 21.1% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 445 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 147.3 mg 49.1%
Sodium 568.8 mg 23.7%
Total Carbohydrates 63.2 g 21.1%
Dietary Fiber 3.7 g14.8%
Sugars 3.1 g
Protein 26 g 52%
Vitamin A 23.7% Vitamin C 21.7%
Calcium 6.5% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 25.1 g | Carbs 1.8 g | Fat 13.4 g
Per Serving | Calories 419
Protein 27.7 g | Carbs 32.6 g | Fat 19.9 g
Per Serving | Calories 175
Protein 15.7 g | Carbs 18.3 g | Fat 6.5 g
Per Serving | Calories 83
Protein 12.7 g | Carbs 8.5 g | Fat 0.4 g
Per Serving | Calories 329
Protein 18.2 g | Carbs 45.7 g | Fat 7.9 g
Per Serving | Calories 117
Protein 11.9 g | Carbs 8.2 g | Fat 3.3 g
Per Serving | Calories 339
Protein 23.8 g | Carbs 31.9 g | Fat 12.8 g
Per Serving | Calories 226
Protein 25.1 g | Carbs 16.6 g | Fat 5.4 g