Colorful Shrimp Medley has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Colorful Shrimp Medley, and we advise that this food in moderation.
Calories from Protein | 57% | |
Calories from Fat | 4% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1205 IU | 24.1% | ||
Vitamin C | 156.1 mg | 260.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.3 mg | 14.8% | ||
Folate | 53.2 mcg | 13.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 283.9 mg | 8.1% | ||
Sodium | 414.1 mg | 17.3% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.17 mg | 8.7% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 83 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 135 mg 45%
Sodium 414.1 mg 17.3%
Total Carbohydrates 8.5 g 2.8%
Dietary Fiber 2.3 g9.2%
Sugars 2.1 g
Protein 12.7 g 25.4%
Vitamin A 24.1% Vitamin C 260.2%
Calcium 6.2% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 15.7 g | Carbs 18.3 g | Fat 6.5 g
Per Serving | Calories 445
Protein 26 g | Carbs 63.2 g | Fat 9.1 g
Per Serving | Calories 306
Protein 20.7 g | Carbs 27.3 g | Fat 12.9 g
Per Serving | Calories 208
Protein 31 g | Carbs 10.8 g | Fat 3.5 g
Per Serving | Calories 277
Protein 15.5 g | Carbs 21.1 g | Fat 15.6 g
Per Serving | Calories 86
Protein 3.1 g | Carbs 20 g | Fat 0.7 g
Per Serving | Calories 392
Protein 21.1 g | Carbs 62.8 g | Fat 4.2 g
Per Serving | Calories 210
Protein 12.5 g | Carbs 8.3 g | Fat 15 g