Grilled Mussels with Parmeson and Breadcumbs has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 8.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Grilled Mussels with Parmeson and Breadcumbs, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 27% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 6.5 mg | 10.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 134 mg | 13.4% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 73 mg | 7.3% | ||
Potassium | 37.2 mg | 1.1% | ||
Sodium | 250.3 mg | 10.4% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 3.8 mcg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.2 g | 2.7% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 117 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 6 mg 2%
Sodium 250.3 mg 10.4%
Total Carbohydrates 8.2 g 2.7%
Dietary Fiber 0.9 g3.6%
Sugars 1 g
Protein 11.9 g 23.8%
Vitamin A 8.4% Vitamin C 10.8%
Calcium 13.4% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 20.9 g | Carbs 22.2 g | Fat 3.2 g
Per Serving | Calories 240
Protein 20 g | Carbs 17 g | Fat 10 g
Per Serving | Calories 160
Protein 18.3 g | Carbs 7.5 g | Fat 3.4 g
Per Serving | Calories 375
Protein 45.3 g | Carbs 12.7 g | Fat 11.1 g
Per Serving | Calories 50
Protein 1.5 g | Carbs 8.1 g | Fat 1.1 g
Per Serving | Calories 484
Protein 21 g | Carbs 75.7 g | Fat 10.9 g
Per Serving | Calories 329
Protein 18.2 g | Carbs 45.7 g | Fat 7.9 g
Per Serving | Calories 445
Protein 26 g | Carbs 63.2 g | Fat 9.1 g