Lean Cuisine - Spa Collection Lemongra Chicken has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 11.32g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.42 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Lean Cuisine - Spa Collection Lemongra Chicken has been given a composite ranking of 46, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 22% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 754.7 IU | 15.1% | Top 30% | High |
Vitamin C | 6.8 mg | 11.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15.1 mg | 1.5% | Bottom 10% | Very Low |
Iron | 0.54 mg | 3% | Bottom 30% | Low |
Potassium | 181.1 mg | 5.2% | Mid 40% | Average |
Sodium | 226.4 mg | 9.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.3 g | 3.8% | Bottom 30% | Low |
Dietary Fiber | 1.5 g | 6% | Bottom 30% | Low |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | Bottom 30% | Low |
Saturated Fat | 1.3 g | 6.6% | Bottom 30% | Low |
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 600 mg 25%
Total Carbohydrates 30 g 10%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 17 g 34%
Vitamin A 40% Vitamin C 30%
Calcium 4% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 88
Protein 6.1 g | Carbs 9.9 g | Fat 2.7 g
Per 100g | Calories 204
Protein 10.2 g | Carbs 20.4 g | Fat 9.2 g
Per 100g | Calories 134
Protein 7.1 g | Carbs 19.8 g | Fat 3.2 g
Per Serving | Calories 127
Protein 24.7 g | Carbs 3.3 g | Fat 1.3 g
Per 100g | Calories 117
Protein 6.7 g | Carbs 15 g | Fat 3.3 g
Per 100g | Calories 83
Protein 6.4 g | Carbs 10.9 g | Fat 1.7 g
Per 100g | Calories 109
Protein 6.5 g | Carbs 16.7 g | Fat 1.4 g
Per 100g | Calories 90
Protein 6.9 g | Carbs 11.6 g | Fat 1.7 g