Lean Cuisine - Spa Collection Ginger Garlic Stir Fry has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 16.43g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.07 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Lean Cuisine - Spa Collection Ginger Garlic Stir Fry, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 13% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1071.4 IU | 21.4% | Top 30% | High |
Vitamin C | 5.4 mg | 8.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21.4 mg | 2.1% | Bottom 30% | Low |
Iron | 0.51 mg | 2.9% | Bottom 30% | Low |
Potassium | 196.4 mg | 5.6% | Mid 40% | Average |
Sodium | 228.6 mg | 9.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | Bottom 30% | Low |
Dietary Fiber | 1.4 g | 5.7% | Bottom 30% | Low |
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | Bottom 10% | Very Low |
Saturated Fat | 0.36 g | 1.8% | Bottom 10% | Very Low |
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 30 mg 10%
Sodium 640 mg 26.7%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 4 g16%
Sugars 19 g
Protein 17 g 34%
Vitamin A 60% Vitamin C 25%
Calcium 6% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 104
Protein 6.1 g | Carbs 16.4 g | Fat 1.4 g
Per 100g | Calories 79
Protein 6.2 g | Carbs 8.8 g | Fat 1.8 g
Per 100g | Calories 290
Protein 17 g | Carbs 46 g | Fat 4 g
Per Serving | Calories 272
Protein 9 g | Carbs 54.4 g | Fat 4.9 g
Per 100g | Calories 81
Protein 5.4 g | Carbs 11.4 g | Fat 1.3 g
Per 100g | Calories 93
Protein 3.2 g | Carbs 14.3 g | Fat 2.5 g
Per 100g | Calories 83
Protein 6.4 g | Carbs 10.9 g | Fat 1.7 g
Per 100g | Calories 117
Protein 6.7 g | Carbs 15 g | Fat 3.3 g