Ginger Garlic Brussel sprout stir fry with wild rice dates and carrots has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 54.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ginger Garlic Brussel sprout stir fry with wild rice dates and carrots has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 15% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8565 IU | 171.3% | ||
Vitamin C | 104.5 mg | 174.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.28 mg | 18.8% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 3 mg | 14.8% | ||
Vitamin B6 | 0.58 mg | 28.8% | ||
Folate | 139.2 mcg | 34.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 2.9 mg | 16.1% | ||
Magnesium | 79.2 mg | 19.8% | ||
Phosphorus | 206 mg | 20.6% | ||
Potassium | 991 mg | 28.3% | ||
Sodium | 79.8 mg | 3.3% | ||
Zinc | 1.9 mg | 12.8% | ||
Copper | 0.33 mg | 16.7% | ||
Manganese | 0.81 mg | 40.7% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.4 g | 18.1% | ||
Dietary Fiber | 9.7 g | 38.8% | ||
Sugars | 18.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 79.8 mg 3.3%
Total Carbohydrates 54.4 g 18.1%
Dietary Fiber 9.7 g38.8%
Sugars 18.7 g
Protein 9 g 18%
Vitamin A 171.3% Vitamin C 174.1%
Calcium 9.8% Iron 16.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 290
Protein 17 g | Carbs 46 g | Fat 4 g
Per 100g | Calories 104
Protein 6.1 g | Carbs 16.4 g | Fat 1.4 g
Per Serving | Calories 85
Protein 3.4 g | Carbs 7.8 g | Fat 5.4 g
Per Serving | Calories 183
Protein 9.9 g | Carbs 33.2 g | Fat 0.95 g
Per Serving | Calories 135
Protein 14.4 g | Carbs 4.2 g | Fat 6 g
Per Serving | Calories 431
Protein 14.8 g | Carbs 43.6 g | Fat 25 g
Per Serving | Calories 125
Protein 17.2 g | Carbs 5.3 g | Fat 4.2 g
Per Serving | Calories 172
Protein 12.1 g | Carbs 33 g | Fat 1.2 g