Lean Cuisine - Market Collection Chicken Pot Sticker has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 14.84g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.89 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Lean Cuisine - Market Collection Chicken Pot Sticker, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 20% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1678.4 IU | 33.6% | Top 30% | High |
Vitamin C | 5.3 mg | 8.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21.2 mg | 2.1% | Bottom 30% | Low |
Iron | 0.64 mg | 3.5% | Bottom 30% | Low |
Potassium | 180.2 mg | 5.1% | Mid 40% | Average |
Sodium | 265 mg | 11% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | Bottom 30% | Low |
Dietary Fiber | 1.8 g | 7.1% | Mid 40% | Average |
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.3% | Bottom 30% | Low |
Saturated Fat | 0.35 g | 1.8% | Bottom 10% | Very Low |
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 14 mg 4.7%
Sodium 750 mg 31.3%
Total Carbohydrates 42 g 14%
Dietary Fiber 5 g20%
Sugars 16 g
Protein 11 g 22%
Vitamin A 95% Vitamin C 25%
Calcium 6% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 95
Protein 3.9 g | Carbs 14.8 g | Fat 2.1 g
Per 100g | Calories 225
Protein 5.6 g | Carbs 19.7 g | Fat 13.4 g
Per Serving | Calories 110
Protein 9 g | Carbs 14 g | Fat 1 g
Per Serving | Calories 290
Protein 25 g | Carbs 10 g | Fat 16 g
Per 100g | Calories 101
Protein 8.1 g | Carbs 13.5 g | Fat 1.7 g
Per 100g | Calories 104
Protein 7.7 g | Carbs 13.1 g | Fat 2.4 g
Per 100g | Calories 110
Protein 5.3 g | Carbs 17 g | Fat 2.1 g
Per 100g | Calories 84
Protein 5.1 g | Carbs 10.8 g | Fat 2.4 g