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Lean Cuisine Breakfast Claic Panini - Nutrition Facts and detailed Analysis
54

Breakfast Claic Breakfast Panini

Lean Cuisine - Breakfast Claic Breakfast Panini has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 26.95g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.93 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Lean Cuisine - Breakfast Claic Breakfast Panini has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat26%
 Calories from Carbs54%

Why this is good for you

  • High in Protein
  • Low in Cholesterol

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70.9 IU1.4%Bottom 10%Very Low
Vitamin C2.6 mg4.3%Bottom 30%Low

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium141.8 mg14.2%Top 30%High
Iron1.3 mg7.1%Mid 40%Average
Potassium106.4 mg3%Bottom 30%Low
Sodium269.5 mg11.2%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27 g9%Mid 40%Average
Dietary Fiber3.5 g14.2%Mid 40%Average
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.9 g19.9%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.7 g8.7%Mid 40%Average
Saturated Fat1.8 g8.9%Bottom 30%Low
Monounsaturated Fat1.1 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 270 Calories from Fat 80

% Daily Value *

Total Fat 8 g 12.3%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 15 mg 5%

Sodium 380 mg 15.8%

Total Carbohydrates 38 g 12.7%

Dietary Fiber 5 g20%

Sugars 6 g

Protein 14 g 28%

Vitamin A 2% Vitamin C 6%

Calcium 20% Iron 10%

*Based on a 2000 Calorie diet

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