Lazy Man's (or Lazy Mom's Lasagna) has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lazy Man's (or Lazy Mom's Lasagna) has been given a composite ranking of 20, and sparingly.
Calories from Protein | 36% | |
Calories from Fat | 49% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 597 mg | 59.7% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 870 mg | 24.9% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45 g | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 15 g | 75% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 243
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 15 g 75%
Trans Fat 0 g
Cholesterol 120 mg 40%
Sodium 2000 mg 83.3%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 4 g16%
Sugars 10 g
Protein 45 g 90%
Vitamin A 0.1% Vitamin C
Calcium 59.7% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 533
Protein 35 g | Carbs 43 g | Fat 25 g
Per Serving | Calories 202
Protein 10.5 g | Carbs 14.9 g | Fat 11.1 g
Per Serving | Calories 84
Protein 4 g | Carbs 19 g | Fat 0.35 g
Per Serving | Calories 17
Protein 1 g | Carbs 3 g | Fat 0.19 g
Per Serving | Calories 2657
Protein 15 g | Carbs 106 g | Fat 246 g
Per Serving | Calories 810
Protein 10 g | Carbs 32 g | Fat 76 g