Layered Untossed Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Layered Untossed Salad, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 53% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1765 IU | 35.3% | ||
Vitamin C | 31.6 mg | 52.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.29 mg | 19.3% | ||
Riboflavin | 0.39 mg | 22.8% | ||
Niacin | 2.4 mg | 12.1% | ||
Vitamin B6 | 0.36 mg | 18.1% | ||
Folate | 85.2 mcg | 21.3% | ||
Vitamin B12 | 1.1 mcg | 18% | ||
Pantothenic Acid | 0.94 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 177 mg | 17.7% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 267 mg | 26.7% | ||
Potassium | 562.9 mg | 16.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.3 mg | 15.5% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 0.42 mg | 21.2% | ||
Selenium | 21.3 mcg | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.7 g | 8.9% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 14.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.5 g | 36.2% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 396 Calories from Fat 0
% Daily Value *
Total Fat 23.5 g 36.2%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 189.2 mg 63.1%
Sodium 1 mg 0%
Total Carbohydrates 26.7 g 8.9%
Dietary Fiber 4.6 g18.4%
Sugars 14.2 g
Protein 20 g 40%
Vitamin A 35.3% Vitamin C 52.7%
Calcium 17.7% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 228
Protein 9.9 g | Carbs 16.9 g | Fat 14.1 g
Per Serving | Calories 61
Protein 3.1 g | Carbs 5.2 g | Fat 3.3 g
Per Serving | Calories 122
Protein 5.4 g | Carbs 6.9 g | Fat 7.9 g
Per Serving | Calories 442
Protein 34.3 g | Carbs 13.2 g | Fat 28.3 g
Per Serving | Calories 44
Protein 4.3 g | Carbs 5.9 g | Fat 0.6 g
Per Serving | Calories 52
Protein 0.8 g | Carbs 4.6 g | Fat 3.5 g
Per Serving | Calories 409
Protein 32.9 g | Carbs 3.7 g | Fat 28.2 g
Per Serving | Calories 173
Protein 20.8 g | Carbs 1.6 g | Fat 9.8 g