Layered Cobb Salad 1 has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Layered Cobb Salad 1 has been given a composite ranking of 62, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 57% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1585 IU | 31.7% | ||
Vitamin C | 30.3 mg | 50.5% | ||
Vitamin D | 68.4 IU | 17.1% | ||
Vitamin E | 3.5 mg | 11.8% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 2.1 mg | 10.5% | ||
Vitamin B6 | 0.19 mg | 9.3% | ||
Folate | 102.8 mcg | 25.7% | ||
Vitamin B12 | 0.58 mcg | 9.6% | ||
Pantothenic Acid | 1.1 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 174 mg | 17.4% | ||
Potassium | 721.6 mg | 20.6% | ||
Sodium | 525.7 mg | 21.9% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.41 mg | 20.5% | ||
Manganese | 0.43 mg | 21.4% | ||
Selenium | 16.8 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.2 g | 4.4% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.3 g | 68.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.3 g | 43.5% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 8.7 g | |||
Polyunsaturated Fat | 10.7 g |
Serving size
Amount Per Serving
Calories 442 Calories from Fat 0
% Daily Value *
Total Fat 28.3 g 43.5%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 127.6 mg 42.5%
Sodium 525.7 mg 21.9%
Total Carbohydrates 13.2 g 4.4%
Dietary Fiber 5.7 g22.8%
Sugars 2.9 g
Protein 34.3 g 68.6%
Vitamin A 31.7% Vitamin C 50.5%
Calcium 8.5% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 122
Protein 5.4 g | Carbs 6.9 g | Fat 7.9 g
Per Serving | Calories 396
Protein 20 g | Carbs 26.7 g | Fat 23.5 g
Per Serving | Calories 133
Protein 5.7 g | Carbs 8.5 g | Fat 8.8 g
Per Serving | Calories 176
Protein 6.5 g | Carbs 16.3 g | Fat 10.1 g
Per Serving | Calories 103
Protein 0.4 g | Carbs 2.8 g | Fat 10.5 g
Per Serving | Calories 119
Protein 1.5 g | Carbs 5.1 g | Fat 10.4 g
Per Serving | Calories 157
Protein 1.3 g | Carbs 16.2 g | Fat 10.7 g
Per Serving | Calories 15
Protein 0.9 g | Carbs 2.5 g | Fat 0.2 g