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Chicken Salad with Pecans - Recipe and Nutrition Facts
57

Chicken Salad with Pecans Recipe

Chicken Salad with Pecans has a high-calorie, low-carb, high-fat and very high-protein content.

The food contains 3.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Chicken Salad with Pecans, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat63%
 Calories from Carbs4%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A30 IU0.6%
Vitamin C3.4 mg5.6%
Vitamin D0 IU
Vitamin E1.4 mg4.6%
Thiamin0.18 mg11.9%
Riboflavin0.04 mg2.2%
Niacin0.32 mg1.6%
Vitamin B60.06 mg2.9%
Folate6.4 mcg1.6%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium20 mg2%
Iron1.6 mg9%
Magnesium32.8 mg8.2%
Phosphorus77 mg7.7%
Potassium111.4 mg3.2%
Sodium667.6 mg27.8%
Zinc1.2 mg8.3%
Copper0.33 mg16.3%
Manganese1.2 mg60.8%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.7 g1.2%
Dietary Fiber2.6 g10.4%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32.9 g65.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.2 g43.4%
Saturated Fat2.4 g12%
Monounsaturated Fat11 g
Polyunsaturated Fat5.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 409 Calories from Fat 0

% Daily Value *

Total Fat 28.2 g 43.4%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 103.1 mg 34.4%

Sodium 667.6 mg 27.8%

Total Carbohydrates 3.7 g 1.2%

Dietary Fiber 2.6 g10.4%

Sugars 1.1 g

Protein 32.9 g 65.8%

Vitamin A 0.6% Vitamin C 5.6%

Calcium 2% Iron 9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=535013 Embed Table:

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