Chicken Salad with Pecans has a high-calorie, low-carb, high-fat and very high-protein content.
The food contains 3.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Chicken Salad with Pecans, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 63% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 3.4 mg | 5.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 111.4 mg | 3.2% | ||
Sodium | 667.6 mg | 27.8% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.33 mg | 16.3% | ||
Manganese | 1.2 mg | 60.8% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.7 g | 1.2% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.9 g | 65.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.2 g | 43.4% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 11 g | |||
Polyunsaturated Fat | 5.8 g |
Serving size
Amount Per Serving
Calories 409 Calories from Fat 0
% Daily Value *
Total Fat 28.2 g 43.4%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 103.1 mg 34.4%
Sodium 667.6 mg 27.8%
Total Carbohydrates 3.7 g 1.2%
Dietary Fiber 2.6 g10.4%
Sugars 1.1 g
Protein 32.9 g 65.8%
Vitamin A 0.6% Vitamin C 5.6%
Calcium 2% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 14.2 g | Carbs 9.4 g | Fat 5.2 g
Per Serving | Calories 280
Protein 18.4 g | Carbs 14.2 g | Fat 20.5 g
Per Serving | Calories 75
Protein 5 g | Carbs 3.6 g | Fat 4.6 g
Per Serving | Calories 54
Protein 3.5 g | Carbs 4.3 g | Fat 2.7 g
Per Serving | Calories 396
Protein 20 g | Carbs 26.7 g | Fat 23.5 g
Per Serving | Calories 44
Protein 4.3 g | Carbs 5.9 g | Fat 0.6 g
Per Serving | Calories 173
Protein 20.8 g | Carbs 1.6 g | Fat 9.8 g
Per Serving | Calories 106
Protein 2.9 g | Carbs 15.4 g | Fat 4.5 g