Chicken salad with pecans and pineapple (1/2 cup) has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 9.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Chicken salad with pecans and pineapple (1/2 cup), and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 33% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 2.9 mg | 4.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 6.7 mg | 33.7% | ||
Vitamin B6 | 0.36 mg | 17.8% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 133 mg | 13.3% | ||
Potassium | 215.9 mg | 6.2% | ||
Sodium | 290.9 mg | 12.1% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.54 mg | 27% | ||
Selenium | 10.8 mcg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.4 g | 3.1% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 141 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 37.1 mg 12.4%
Sodium 290.9 mg 12.1%
Total Carbohydrates 9.4 g 3.1%
Dietary Fiber 1.3 g5.2%
Sugars 3.5 g
Protein 14.2 g 28.4%
Vitamin A 0.8% Vitamin C 4.8%
Calcium 1.6% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 18.4 g | Carbs 14.2 g | Fat 20.5 g
Per Serving | Calories 250
Protein 17 g | Carbs 18 g | Fat 13 g
Per Serving | Calories 409
Protein 32.9 g | Carbs 3.7 g | Fat 28.2 g
Per Serving | Calories 75
Protein 5 g | Carbs 3.6 g | Fat 4.6 g
Per Serving | Calories 208
Protein 25.3 g | Carbs 23.7 g | Fat 2.1 g
Per Serving | Calories 48
Protein 1.8 g | Carbs 9.7 g | Fat 0.6 g
Per Serving | Calories 259
Protein 6.1 g | Carbs 43 g | Fat 7.4 g
Per Serving | Calories 369
Protein 7.9 g | Carbs 45.5 g | Fat 18.1 g