Apple, Tomato and Tuna Salad has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Niacin and Folate.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Apple, Tomato and Tuna Salad has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 47% | |
Calories from Fat | 9% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3810 IU | 76.2% | ||
Vitamin C | 46.5 mg | 77.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.4% | ||
Thiamin | 0.25 mg | 16.5% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 12.8 mg | 64% | ||
Vitamin B6 | 0.54 mg | 26.8% | ||
Folate | 188.4 mcg | 47.1% | ||
Vitamin B12 | 2.5 mcg | 42.4% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 3.4 mg | 18.8% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 244 mg | 24.4% | ||
Potassium | 993.9 mg | 28.4% | ||
Sodium | 486 mg | 20.3% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.23 mg | 11.5% | ||
Manganese | 0.95 mg | 47.4% | ||
Selenium | 69.7 mcg | 99.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.3 g | 50.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 27.1 mg 9%
Sodium 486 mg 20.3%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 6.2 g24.8%
Sugars 1.1 g
Protein 25.3 g 50.6%
Vitamin A 76.2% Vitamin C 77.5%
Calcium 7.6% Iron 18.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 1.9 g | Carbs 21 g | Fat 6.7 g
Per Serving | Calories 310
Protein 7.5 g | Carbs 75.5 g | Fat 0.9 g
Per Serving | Calories 162
Protein 1.6 g | Carbs 39.5 g | Fat 4.4 g
Per Serving | Calories 310
Protein 0.7 g | Carbs 19.8 g | Fat 22.8 g
Per Serving | Calories 48
Protein 1.8 g | Carbs 9.7 g | Fat 0.6 g
Per Serving | Calories 173
Protein 6.5 g | Carbs 27 g | Fat 6.6 g
Per Serving | Calories 141
Protein 14.2 g | Carbs 9.4 g | Fat 5.2 g
Per Serving | Calories 259
Protein 6.1 g | Carbs 43 g | Fat 7.4 g