Layered Polenta-Chili Casserole has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Layered Polenta-Chili Casserole has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 15% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 5.3 mg | 8.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 203.8 mg | 5.8% | ||
Sodium | 419.8 mg | 17.5% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.7 g | 10.6% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 419.8 mg 17.5%
Total Carbohydrates 31.7 g 10.6%
Dietary Fiber 6.9 g27.6%
Sugars 0.5 g
Protein 6.9 g 13.8%
Vitamin A 3.8% Vitamin C 8.9%
Calcium 4.3% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 372
Protein 16 g | Carbs 56.6 g | Fat 9.4 g
Per Serving | Calories 282
Protein 13.5 g | Carbs 30.1 g | Fat 12.1 g
Per Serving | Calories 485
Protein 24.2 g | Carbs 63.3 g | Fat 16.5 g
Per Serving | Calories 474
Protein 22.3 g | Carbs 37.2 g | Fat 27.7 g
Per Serving | Calories 399
Protein 28.2 g | Carbs 37.9 g | Fat 15.6 g
Per Serving | Calories 192
Protein 9 g | Carbs 31.1 g | Fat 3.3 g
Per Serving | Calories 418
Protein 14.8 g | Carbs 56 g | Fat 15.2 g
Per Serving | Calories 203
Protein 7.9 g | Carbs 30.8 g | Fat 5.1 g