Risotto with Tofurky Sausage has a high-calorie, average-carb, high-fat and very high-protein content.
The food contains 37.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Risotto with Tofurky Sausage, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 35% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 46 mcg | 11.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 44.4 mg | 1.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.46 mg | 23% | ||
Selenium | 6.2 mcg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.9 g | 12.6% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.2 g | 56.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 399 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 37.9 g 12.6%
Dietary Fiber 8.3 g33.2%
Sugars 4 g
Protein 28.2 g 56.4%
Vitamin A 10% Vitamin C 0.8%
Calcium 1.2% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 287
Protein 19.3 g | Carbs 15.2 g | Fat 16.7 g
Per Serving | Calories 390
Protein 16 g | Carbs 53 g | Fat 11 g
Per Serving | Calories 237
Protein 12.7 g | Carbs 18.7 g | Fat 12.2 g
Per Serving | Calories 524
Protein 21 g | Carbs 53 g | Fat 23 g
Per Serving | Calories 192
Protein 9 g | Carbs 31.1 g | Fat 3.3 g
Per Serving | Calories 260
Protein 12.2 g | Carbs 33.3 g | Fat 10.1 g
Per Serving | Calories 183
Protein 6.9 g | Carbs 31.7 g | Fat 3 g
Per Serving | Calories 418
Protein 14.8 g | Carbs 56 g | Fat 15.2 g