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layered cranberry desert - Recipe and Nutrition Facts
45

layered cranberry desert Recipe

layered cranberry desert has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing layered cranberry desert has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat29%
 Calories from Carbs65%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A375 IU7.5%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E2.3 mg7.7%
Thiamin0.02 mg1.5%
Riboflavin0.08 mg4.5%
Niacin0.36 mg1.8%
Vitamin B60.02 mg0.8%
Folate7.6 mcg1.9%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron0.59 mg3.3%
Magnesium4.4 mg1.1%
Phosphorus48 mg4.8%
Potassium49.6 mg1.4%
Sodium215 mg9%
Zinc0.2 mg1.3%
Copper0.04 mg1.9%
Manganese0.07 mg3.5%
Selenium2.3 mcg3.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32 g10.7%
Dietary Fiber0.5 g2%
Sugars27.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.3 g9.7%
Saturated Fat3.2 g16%
Monounsaturated Fat2.5 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 240 Calories from Fat 0

% Daily Value *

Total Fat 6.3 g 9.7%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 9 mg 3%

Sodium 215 mg 9%

Total Carbohydrates 32 g 10.7%

Dietary Fiber 0.5 g2%

Sugars 27.2 g

Protein 3.2 g 6.4%

Vitamin A 7.5% Vitamin C

Calcium 2.2% Iron 3.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=161689 Embed Table:

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