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Matt's Strawberry Delight - Recipe and Nutrition Facts
20

Matt's Strawberry Delight Recipe

Matt's Strawberry Delight has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 58.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Matt's Strawberry Delight has been given a composite ranking of 20, and sparingly.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat13%
 Calories from Carbs80%

Why this is good for you

  • Very high in Vitamin C

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A250 IU5%
Vitamin C39.6 mg66%
Vitamin D20 IU5%
Vitamin E0.14 mg0.47%
Thiamin0.05 mg3.4%
Riboflavin0.19 mg11.3%
Niacin0.2 mg1%
Vitamin B60.06 mg2.8%
Folate16.4 mcg4.1%
Vitamin B120.24 mcg4%
Pantothenic Acid0.52 mg5.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium106 mg10.6%
Iron0.7 mg3.9%
Magnesium16 mg4%
Phosphorus79 mg7.9%
Potassium231.9 mg6.6%
Sodium203.4 mg8.5%
Zinc0.59 mg3.9%
Copper0.05 mg2.6%
Manganese0.19 mg9.4%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate58.1 g19.4%
Dietary Fiber3.9 g15.6%
Sugars38 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.4 g10.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.2 g6.5%
Saturated Fat1.9 g9.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 285 Calories from Fat 0

% Daily Value *

Total Fat 4.2 g 6.5%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 110 mg 36.7%

Sodium 203.4 mg 8.5%

Total Carbohydrates 58.1 g 19.4%

Dietary Fiber 3.9 g15.6%

Sugars 38 g

Protein 5.4 g 10.8%

Vitamin A 5% Vitamin C 66%

Calcium 10.6% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=684132 Embed Table:

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