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Lavender Berry Crisp 1 - Recipe and Nutrition Facts
61

Lavender Berry Crisp 1 Recipe

Lavender Berry Crisp 1 has a high-calorie, high-carb, high-fat and average-protein content.

With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Lavender Berry Crisp 1 has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat36%
 Calories from Carbs60%

Why this is good for you

  • High in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat

Mineral Analysis

NameAmount%DVRankInterpretation
Sodium136 mg5.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate65 g21.7%
Dietary Fiber5.9 g23.6%

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.4 g8.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17 g26.2%
Saturated Fat7.6 g38%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 409 Calories from Fat 151

% Daily Value *

Total Fat 17 g 26.2%

Saturated Fat 7.6 g 38%

Trans Fat

Cholesterol 31 mg 10.3%

Sodium 136 mg 5.7%

Total Carbohydrates 65 g 21.7%

Dietary Fiber 5.9 g23.6%

Sugars

Protein 4.4 g 8.8%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/lavender-berry-crisp-10000000637684/ Embed Table:

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