Lauren's Vegetable Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Lauren's Vegetable Soup, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 15% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3730 IU | 74.6% | ||
Vitamin C | 18.9 mg | 31.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.2 mg | 10.1% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 448 mg | 12.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.2 mg | 10.1% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.2 g | 9.1% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 30 mg 10%
Sodium 1 mg 0%
Total Carbohydrates 27.2 g 9.1%
Dietary Fiber 5 g20%
Sugars 6.5 g
Protein 17.2 g 34.4%
Vitamin A 74.6% Vitamin C 31.5%
Calcium 2% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 9.9 g | Carbs 27 g | Fat 0.6 g
Per Serving | Calories 34
Protein 1.6 g | Carbs 7.4 g | Fat 0.3 g
Per Serving | Calories 149
Protein 5.8 g | Carbs 28.4 g | Fat 2.1 g
Per Serving | Calories 258
Protein 15.8 g | Carbs 35.4 g | Fat 6.3 g
Per Serving | Calories 279
Protein 23.2 g | Carbs 16.6 g | Fat 13.3 g
Per Serving | Calories 316
Protein 23.1 g | Carbs 41.2 g | Fat 7.6 g
Per Serving | Calories 395
Protein 8.1 g | Carbs 50.6 g | Fat 17.8 g
Per Serving | Calories 291
Protein 20.3 g | Carbs 37.4 g | Fat 7.4 g