Harvest Mix Soup - American Spice Co. has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 37.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine.
Based on the composite nutritive standing Harvest Mix Soup - American Spice Co. has been given a composite ranking of 71, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 22% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3360 IU | 67.2% | ||
Vitamin C | 15.4 mg | 25.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 214 mg | 6.1% | ||
Sodium | 74.8 mg | 3.1% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.4 g | 12.5% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.3 g | 40.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 74.8 mg 3.1%
Total Carbohydrates 37.4 g 12.5%
Dietary Fiber 5.9 g23.6%
Sugars 3.7 g
Protein 20.3 g 40.6%
Vitamin A 67.2% Vitamin C 25.6%
Calcium 3.9% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 23.2 g | Carbs 16.6 g | Fat 13.3 g
Per Serving | Calories 93
Protein 6.4 g | Carbs 17.3 g | Fat 1.8 g
Per Serving | Calories 38
Protein 1.9 g | Carbs 7.6 g | Fat 0.1 g
Per Serving | Calories 50
Protein 1.6 g | Carbs 9 g | Fat 0 g
Per Serving | Calories 40
Protein 1.1 g | Carbs 2.5 g | Fat 2.9 g
Per Serving | Calories 279
Protein 25 g | Carbs 49.5 g | Fat 2.5 g
Per Serving | Calories 125
Protein 5.9 g | Carbs 21.7 g | Fat 2.2 g
Per Serving | Calories 83
Protein 1.3 g | Carbs 19.3 g | Fat 1.4 g