Healthier Turkey Reuben has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 49.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Healthier Turkey Reuben has been given a composite ranking of 62, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 7% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 910 mg | 37.9% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.5 g | 16.5% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 11.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0 g
Trans Fat
Cholesterol 6 mg 2%
Sodium 910 mg 37.9%
Total Carbohydrates 49.5 g 16.5%
Dietary Fiber 7 g28%
Sugars 11.8 g
Protein 25 g 50%
Vitamin A Vitamin C 6%
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 225
Protein 40 g | Carbs 0 g | Fat 6 g
Per Serving | Calories 164
Protein 18.5 g | Carbs 7.7 g | Fat 6.4 g
Per Serving | Calories 379
Protein 24.4 g | Carbs 44.8 g | Fat 11.8 g
Per Serving | Calories 391
Protein 24 g | Carbs 79.1 g | Fat 3.1 g
Per Serving | Calories 382
Protein 38.4 g | Carbs 30.2 g | Fat 12.1 g
Per Serving | Calories 306
Protein 31.8 g | Carbs 23.8 g | Fat 9.3 g
Per Serving | Calories 270
Protein 21.7 g | Carbs 14.7 g | Fat 12.1 g
Per Serving | Calories 10
Protein 0.6 g | Carbs 1.8 g | Fat 0.1 g