Abodnogas Soup has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Thiamin.
The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Abodnogas Soup has been given a composite ranking of 29, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 43% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 655 IU | 13.1% | ||
Vitamin C | 16.8 mg | 28% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.42 mg | 28.2% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 44.8 mcg | 11.2% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 181 mg | 18.1% | ||
Potassium | 564.6 mg | 16.1% | ||
Sodium | 934.9 mg | 39% | ||
Zinc | 1.9 mg | 12.8% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.37 mg | 18.7% | ||
Selenium | 19.6 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.6 g | 5.5% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.2 g | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 93.3 mg 31.1%
Sodium 934.9 mg 39%
Total Carbohydrates 16.6 g 5.5%
Dietary Fiber 2.6 g10.4%
Sugars 1.4 g
Protein 23.2 g 46.4%
Vitamin A 13.1% Vitamin C 28%
Calcium 4.3% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 93
Protein 6.4 g | Carbs 17.3 g | Fat 1.8 g
Per Serving | Calories 116
Protein 5.8 g | Carbs 16.4 g | Fat 1.5 g
Per Serving | Calories 291
Protein 20.3 g | Carbs 37.4 g | Fat 7.4 g
Per Serving | Calories 38
Protein 1.9 g | Carbs 7.6 g | Fat 0.1 g
Per Serving | Calories 316
Protein 23.1 g | Carbs 41.2 g | Fat 7.6 g
Per Serving | Calories 124
Protein 4.4 g | Carbs 26.3 g | Fat 0.5 g
Per Serving | Calories 215
Protein 17.2 g | Carbs 27.2 g | Fat 3.5 g
Per Serving | Calories 395
Protein 8.1 g | Carbs 50.6 g | Fat 17.8 g