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Lasanha de Berinjela a Bolonhesa - Recipe and Nutrition Facts
49

Lasanha de Berinjela a Bolonhesa Recipe

Lasanha de Berinjela a Bolonhesa has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 6.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine.

Based on the composite nutritive standing Lasanha de Berinjela a Bolonhesa has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat59%
 Calories from Carbs15%

Why this is good for you

  • High in Protein
  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A300 IU6%
Vitamin C5.7 mg9.5%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.06 mg3.8%
Riboflavin0.11 mg6.4%
Niacin2 mg10%
Vitamin B60.15 mg7.6%
Folate13.2 mcg3.3%
Vitamin B120.82 mcg13.7%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium157 mg15.7%
Iron0.88 mg4.9%
Magnesium14.8 mg3.7%
Phosphorus65 mg6.5%
Potassium230.3 mg6.6%
Sodium92.7 mg3.9%
Zinc1.4 mg9.6%
Copper0.07 mg3.6%
Manganese0.08 mg3.8%
Selenium5.7 mcg8.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.3 g2.1%
Dietary Fiber1 g4%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.6 g21.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.6 g16.3%
Saturated Fat4.9 g24.5%
Monounsaturated Fat3.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 153 Calories from Fat 0

% Daily Value *

Total Fat 10.6 g 16.3%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 26.3 mg 8.8%

Sodium 92.7 mg 3.9%

Total Carbohydrates 6.3 g 2.1%

Dietary Fiber 1 g4%

Sugars 0.1 g

Protein 10.6 g 21.2%

Vitamin A 6% Vitamin C 9.5%

Calcium 15.7% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1394510 Embed Table:

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