Lasanha de Berinjela a Bolonhesa has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 6.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing Lasanha de Berinjela a Bolonhesa has been given a composite ranking of 49, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 59% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 5.7 mg | 9.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.15 mg | 7.6% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.82 mcg | 13.7% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 157 mg | 15.7% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 230.3 mg | 6.6% | ||
Sodium | 92.7 mg | 3.9% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 5.7 mcg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.3 g | 2.1% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 153 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 26.3 mg 8.8%
Sodium 92.7 mg 3.9%
Total Carbohydrates 6.3 g 2.1%
Dietary Fiber 1 g4%
Sugars 0.1 g
Protein 10.6 g 21.2%
Vitamin A 6% Vitamin C 9.5%
Calcium 15.7% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 294
Protein 14.9 g | Carbs 6.8 g | Fat 22.6 g
Per Serving | Calories 377
Protein 12 g | Carbs 17 g | Fat 28.9 g
Per Serving | Calories 35
Protein 0.7 g | Carbs 7.3 g | Fat 0.5 g
Per Serving | Calories 298
Protein 16.3 g | Carbs 1.8 g | Fat 24.6 g
Per Serving | Calories 601
Protein 25.7 g | Carbs 64.3 g | Fat 24.9 g
Per Serving | Calories 267
Protein 16.5 g | Carbs 34.6 g | Fat 6.3 g
Per Serving | Calories 219
Protein 19.1 g | Carbs 7.7 g | Fat 11.6 g
Per Serving | Calories 395
Protein 26.4 g | Carbs 5.2 g | Fat 29.4 g