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LaRaine's Mexican Chicken Soup - Recipe and Nutrition Facts
87

LaRaine's Mexican Chicken Soup Recipe

LaRaine's Mexican Chicken Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Folate.

The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for LaRaine's Mexican Chicken Soup, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat9%
 Calories from Carbs64%

Why this is good for you

  • High in Protein
  • Low in Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber
  • Very low in Sodium
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A220 IU4.4%
Vitamin C9.8 mg16.3%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.15 mg10.2%
Riboflavin0.12 mg6.8%
Niacin3.7 mg18.5%
Vitamin B60.23 mg11.6%
Folate94.4 mcg23.6%
Vitamin B120.2 mcg3.3%
Pantothenic Acid0.39 mg3.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium65 mg6.5%
Iron2.8 mg15.5%
Magnesium40.8 mg10.2%
Phosphorus165 mg16.5%
Potassium510.5 mg14.6%
Sodium1 mg0%
Zinc0.9 mg6%
Copper0.27 mg13.5%
Manganese0.54 mg26.9%
Selenium7.3 mcg10.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.7 g9.9%
Dietary Fiber7.3 g29.2%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13 g26%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.8 g2.8%
Saturated Fat0.4 g2%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 187 Calories from Fat 0

% Daily Value *

Total Fat 1.8 g 2.8%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 8.1 mg 2.7%

Sodium 1 mg 0%

Total Carbohydrates 29.7 g 9.9%

Dietary Fiber 7.3 g29.2%

Sugars 3 g

Protein 13 g 26%

Vitamin A 4.4% Vitamin C 16.3%

Calcium 6.5% Iron 15.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=188871 Embed Table:

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