Larabar - Banana Cookie has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin E and Riboflavin.
The food contains 54.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.76 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Larabar - Banana Cookie has been given a composite ranking of 74, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 42% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin E | 11.8 mg | 39.2% | Mid 40% | Average |
Thiamin | 0.18 mg | 11.8% | Bottom 30% | Low |
Riboflavin | 0.59 mg | 34.6% | Top 30% | High |
Niacin | 3.1 mg | 15.7% | Mid 40% | Average |
Vitamin B6 | 0.24 mg | 11.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117.6 mg | 11.8% | Top 30% | High |
Iron | 2.8 mg | 15.7% | Top 30% | High |
Magnesium | 156.9 mg | 39.2% | Top 30% | High |
Phosphorus | 196.1 mg | 19.6% | Mid 40% | Average |
Potassium | 902 mg | 25.8% | Top 10% | Very High |
Zinc | 1.8 mg | 11.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.9 g | 18.3% | Mid 40% | Average |
Dietary Fiber | 9.8 g | 39.2% | Top 10% | Very High |
Sugars | 33.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.6 g | 33.2% | Top 30% | High |
Saturated Fat | 2 g | 9.8% | Mid 40% | Average |
Monounsaturated Fat | 13.7 g | |||
Polyunsaturated Fat | 4.9 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 99
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 28 g 9.3%
Dietary Fiber 5 g20%
Sugars 17 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 6% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 333
Protein 17.8 g | Carbs 57.8 g | Fat 4.4 g
Per 100g | Calories 351
Protein 5.4 g | Carbs 73 g | Fat 5.4 g
Per 100g | Calories 78
Protein 1.8 g | Carbs 7.8 g | Fat 4.9 g
Per 100g | Calories 515
Protein 8.8 g | Carbs 58.8 g | Fat 29.4 g
Per 100g | Calories 422
Protein 8.9 g | Carbs 53.3 g | Fat 22.2 g
Per 100g | Calories 393
Protein 7.1 g | Carbs 57.1 g | Fat 17.9 g
Per 100g | Calories 412
Protein 9.8 g | Carbs 54.9 g | Fat 19.6 g
Per 100g | Calories 396
Protein 10.4 g | Carbs 52.1 g | Fat 18.8 g