Lamb Stew with Carrots, Zucchini, and Cranberries has a high-calorie, average-carb, average-fat and very high-protein content.
With 32.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lamb Stew with Carrots, Zucchini, and Cranberries has been given a composite ranking of 58, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 18% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.9 g | 16.3% | ||
Dietary Fiber | 6.6 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.1 g | 64.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 71
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 73 mg 24.3%
Sodium 533 mg 22.2%
Total Carbohydrates 48.9 g 16.3%
Dietary Fiber 6.6 g26.4%
Sugars
Protein 32.1 g 64.2%
Vitamin A Vitamin C
Calcium 6.7% Iron 18.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 128
Protein 6.3 g | Carbs 9.4 g | Fat 7.2 g
Per Serving | Calories 142
Protein 6.6 g | Carbs 8.4 g | Fat 7.8 g
Per Serving | Calories 509
Protein 51 g | Carbs 19 g | Fat 24 g
Per 100g | Calories 223
Protein 33.6 g | Carbs 0 g | Fat 8.8 g
Per Serving | Calories 362
Protein 32.2 g | Carbs 33 g | Fat 11.9 g
Per Serving | Calories 432
Protein 33 g | Carbs 53 g | Fat 10 g
Per Serving | Calories 320
Protein 29.3 g | Carbs 41.2 g | Fat 5.9 g
Per Serving | Calories 245
Protein 25.3 g | Carbs 14.5 g | Fat 9.4 g