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Eggs Barbacoa - Recipe and Nutrition Facts
16

Eggs Barbacoa Recipe

Eggs Barbacoa has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.

With 32.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Caribbean cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Eggs Barbacoa has been given a composite ranking of 16, and sparingly.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat29%
 Calories from Carbs36%

Why this is good for you

  • High in Dietary Fiber
  • Very high in Protein
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium132 mg13.2%
Iron4.3 mg23.9%
Sodium604 mg25.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33 g11%
Dietary Fiber5.7 g22.8%

Protein Analysis

NameAmount%DVRankInterpretation
Protein32.2 g64.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.9 g18.3%
Saturated Fat3.9 g19.5%
Monounsaturated Fat4.1 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 362 Calories from Fat 0

% Daily Value *

Total Fat 11.9 g 18.3%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 273 mg 91%

Sodium 604 mg 25.2%

Total Carbohydrates 33 g 11%

Dietary Fiber 5.7 g22.8%

Sugars

Protein 32.2 g 64.4%

Vitamin A Vitamin C

Calcium 13.2% Iron 23.9%

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/eggs-barbacoa-10000001988568/ Embed Table:

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